https://www.icer.kyushu-u.ac.jp/en/tag_mooc en https://www.icer.kyushu-u.ac.jp/en/topics_20160701 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>The registration now open to take MOOC "Science and Technology of Taste and Odor". In this lecture, you will learn "what is taste and odor in gustatory and olfactory senses, respectively" as well as cutting-edge science and technology to quantify these senses. </p> <p>　Professor：Kiyoshi Toko<br /> 　　　<small>Graduate School of Information Science and Electrical Engineering, Kyushu University<br /> 　　　　Research and Development Center for Taste and Odor Sensing, Kyushu University</small><br /> 　Date：Sep.23, 2016〜<br /> 　Fee：Free<br /> 　Language：Japanese and English</p> <p>&gt;&gt;<a href="jmooc_taste">Registration and details</a><br /><a href="jmooc_taste"><img src="/sites/default/files/banner_mooc_taste.png" /></a></p> <p>&gt;&gt;<a href="https://www.youtube.com/watch?v=Ou6TbT3LZfU" target="_blank">Promotional Video</a><br /><a href="https://www.youtube.com/watch?v=Ou6TbT3LZfU" target="_blank"><img src="/sites/default/files/image_pv_video_toko_0.png" /></a></p> </div></div></div><div class="field field-name-field-tags field-type-taxonomy-term-reference field-label-inline clearfix"><h3 class="field-label">tags: </h3><ul class="links inline"><li class="taxonomy-term-reference-0"><a href="/en/taxonomy/term/28" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">topics</a></li><li class="taxonomy-term-reference-1"><a href="/en/tag_apply" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">お知らせと募集</a></li><li class="taxonomy-term-reference-2"><a href="/en/tag_mooc" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">MOOC</a></li></ul></div> Mon, 04 Jul 2016 00:36:30 +0000 kono 1076 at https://www.icer.kyushu-u.ac.jp https://www.icer.kyushu-u.ac.jp/en/topics_20160701#comments https://www.icer.kyushu-u.ac.jp/en/node/1075 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>教材開発センターにて制作のJMOOC「味と匂いの科学技術」の募集を開始しました。本講座では、味覚と嗅覚で感じる味と匂いとは何か、また、これらを定量化する科学技術といった専門的な内容をわかりやすく学習できます。皆様のご受講をお待ちしています。</p> <p>　講師：都甲 潔 教授（九州大学 システム情報科学研究院、味覚・嗅覚センサ研究開発センター）<br /> 　開講：2016年9月23日<br /> 　受講：無料<br /> 　字幕：日本語・英語</p> <p><img src="themes/bartik/images/allow.png" /><a href="jmooc_taste">詳細と受講登録はこちらから<br /></a><a href="jmooc_taste"><img src="/sites/default/files/banner_mooc_taste.png" /></a> </p><p><img src="themes/bartik/images/allow.png" /><a href="https://www.youtube.com/watch?v=Ou6TbT3LZfU" target="_blank">本講座のPVはこちらから<br /></a><a href="https://www.youtube.com/watch?v=Ou6TbT3LZfU" target="_blank"><img src="/sites/default/files/image_pv_video_toko_0.png" /></a></p> </div></div></div><div class="field field-name-field-tags field-type-taxonomy-term-reference field-label-inline clearfix"><h3 class="field-label">tags: </h3><ul class="links inline"><li class="taxonomy-term-reference-0"><a href="/en/taxonomy/term/28" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">topics</a></li><li class="taxonomy-term-reference-1"><a href="/en/tag_apply" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">お知らせと募集</a></li><li class="taxonomy-term-reference-2"><a href="/en/tag_mooc" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">MOOC</a></li></ul></div> Mon, 04 Jul 2016 00:04:18 +0000 kono 1075 at https://www.icer.kyushu-u.ac.jp https://www.icer.kyushu-u.ac.jp/en/node/1075#comments